焼肉韓国キッチン 琉球庵
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焼肉韓国キッチン 琉球庵

Reservations and Inquiries

TEL 070-5691-0358

Reservation
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COUPON

  • Must-see for event planners! [One event planner is free when using the private course!]

    • Presentation conditions
      When booking
    • Conditions of use

      For parties of 12 or more, reservations required, and for food and drink

    • Expiration date
      Until the end of September 2025
    Click here for details
  • [Must see!] Yakiniku Korean Kitchen Ryukyuan Course 1 ★ 7000 yen → 6000 yen ★

    • Presentation conditions
      When booking
    • Conditions of use

      Reservations required, course menu required, and coupons available for dine-in and event organizers!

    • Expiration date
      Until the end of September 2025
    Click here for details
  • [Must see!] Yakiniku Korean Kitchen Ryukyuan Course 2 ★ 5000 yen → 4000 yen ★

    • Presentation conditions
      When booking
    • Conditions of use

      Reservations required, course menu required, and coupons available for dine-in and event organizers!

    • Expiration date
      Until the end of September 2025
    Click here for details
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焼肉韓国キッチン 琉球庵

やきにくかんこくきっちん りゅうきゅうあん

  • Address
    沖縄県那覇市安里3 79 栄町市場内
  • Access
    About 3 minutes walk from Yui Rail Asato Station
  • Tel
    070-5691-0358
  • Business hours
    Mon-Wed, Fri-Sun, Holidays, Days before Holidays: 17:00-23:00 (Food Last Order 22:30 Drink Last Order 22:30)
  • Regular holiday
    wood

Cookies Policy

(C) 2025 焼肉韓国キッチン 琉球庵

Translated by Google
  • A small shop run by a Kansai resident
  • We offer a variety of photogenic dishes!
  • A wide variety of cuisines are available.
  • Enjoy your meal at the open counter!
  • The cute interior and stylish food make for great photos!
  • Please contact us as soon as possible if you wish to rent the space!
  • Specially selected Wagyu beef, offal and other dishes are sure to satisfy your heart and stomach!
  • Enjoy a wide selection of carefully selected dishes!
  • Enjoy the authentic taste that you can only get at our restaurant.